Where kindred spirits gather for a multi-course, plant-based feast –cooked over fire, kissed by the elements, and dreamt up by Antje de
Vries, culinary mastermind and lover of all things wild and wonderful. Join just for dinner, or make a night of it.

Your journey begins with a boat pick-up, leading you through LILLØY's kelpy oasis to a culinary island tour, before settling in for a communal
nine-course dinner. The night ends with a nightcap in our Botanical Library – because all good stories deserve a proper ending.
Together with her culinary companions, Antje crafts signature plantbased seafood dishes that honour the island's natural bounty –
sustainably sourced, wildly inspired, and utterly unforgettable.

Expect the unexpected.

THE KELP CLUB At select times of the year, step into a culinary playground where fellow food lovers gather. Join for dinner or add an overnight stay.

● AN EVENING ON THE ISLAND During lively gatherings, Chef Antje de Vries and her culinary companions prepare signature plant-based dishes that honour the island's natural bounty. This is not just an ordinary dinner; it's an adventure shared with like-minded wanderers. Rest assured, we take care of all the logistics, including transport to and from LILLØY's kelpy oasis.
Starting at 3700NOK for dinner

● ADD A SLEEPOVER If a dinner isn't enough, consider booking a room on the island. This way, you can raise a few more schnapps with Chef Antje and her colleagues, and let them guide you through the next day's culinary escapades—the recipe for a memorable getaway.
Starting at 3700 NOK for dinner + 2100 NOK per night for a room

THE KELP CLUB
Dates 2025: First two weeks of June, September and December I.