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Northern Norway Troms og Finnmark NORDKAPP

Culinary walking tour: delicacies of the north

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Overview

Learn about the local food traditions and taste some of the most delicious products the Arctic has to offer during this culinary walking tour of Honningsvåg.

As a result of its proximity to the Barents Sea, North Cape has developed a flourishing fishing industry. Cod, saithe, salmon, halibut, haddock and king crab are just a few examples of what our superior fishing grounds have to offer.
On top of the exquisite seafood, the north has many other delicacies to offer. The main purpose of reindeer husbandry is the meat industry and reindeer meat has a very high nutritional value. As the demand exceeds the offer, prices stay relatively high and make reindeer meat a very exclusive product.
And for those of you with a strong craving for sweets, of course there is the illustrious cloudberry. This arctic berry is very popular for use in preserves, tarts and other confections, but is quite hard to come by as each female plant only produces a few berries.

3 reasons to book now:
- Taste different local delicacies, typical for the arctic regions of Europe. This fun and educational walking tour in the town of Honningsvåg focuses on food traditions in northern Norway.
- Learn about the arctic cuisine while visiting some of the local merchants. North Cape has much more to offer than the iconic globe at 71º10'21".
- Experience Honningsvåg through the eyes of the locals. Different merchants will tell you about life in the north and what makes North Cape such a special place.

Meeting point: North Cape Safari office in Sjøgata, Honningsvåg
Meal: various samples of local delicacies
Capacity: max. 15
Duration: approx. 1,5 hrs

Tour operated by North Cape Safari.


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  • Source: Book Finnmark
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