The Hausvik Maritime Hotel restaurant lays twenty minutes from Lyngdal and a little over an hour from Kristiansand in Southern Norway.
It is perfectly suited for a fishing holiday as well as a fun-filled family holiday. The Hotel is in a quiet and peaceful place surrounded by forest and close to the sea.
The restaurant is in a restored barn from 1937, so it is very cosy. There is room for 70 people, but it can also cater for up to 120 people. Specialties are venison, shellfish and fish with all based on the finest of ingredients.
The staff can speak English, German and Norwegian and offer tours to the nearby Hausvik Fort.